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Latest Research News

  • Study shows DHA1 improves memory in mild cognitive impairment

    Objective:
    To determine if docosahexaenoic acid (DHA) safely improves cognitive function in Malay and Chinese people with mild cognitive impairment (MCI) associated with age.

    Study 1 Design:
       * Randomized, double-blind, placebocontrolled clinical trial
       * 36 low-socioeconomic-status elderly Malay and Chinese subjects with MCI (mean age 66.4 yrs +/- 5. yrs in the DHA1 group and 63.5 +/- 3 yrs in the placebo group)
       * Took the took 1.........

  • Fish oil supplement reduces risk of infant eczema in clinical trial, says BMJ

    The largest ever clinical study to provide omega-3 supplements to pregnant women, published in the British Medical Journal has demonstrated remarkable effects with respect to eczema and allergy in their babies including having: - 36% less risk of developing  eczema[1], a condition which affects up to a fifth of children in the UK[2] - 38% less chance of being sensitized to egg allergy - 50% less chance of having egg allergy

    The multi-centered, randomized, double-blind, placebo-controlled clinical trial, the........

  • Pioneer Discoveries on How DHA Reaches the Brain

    We know that DHA is abundant in the brain and is critical for its function throughout life, but little was known about how DHA gets in the brain until now. One study showed it passes into the cerebrospinal fluid (CSF) while another discovered a protein that carries it from the blood into the brain.

    In a 6 month, randomized, double-blind trial including 204 Alzheimer’s Disease (AD) patients taking either placebo or 2.3 g of high-DHA oil daily, 33 of them were tested for blood and CSF DHA status1. DHA levels increased in both while inflammatory ........

  • Impact of Iodine

    A policy statement from the Council on Environmental Health and published in the American Academy of Pediatrics, urged pregnant women to take iodine supplements to boost their child’s brain development. Dietary iodine, historically derived from fish and fortified salt is no longer common in the diet since fish intake has declined and most salt now comes from processed foods prepared with unfortified salt. In addition vegans, because they don’teat fish, likely have iodine deficiency1.

    Iodine deficiency is also prevalent i........


Omega-3 Improves Symptoms of Depression

  • Omega 3 improves depression

    Omega-3 supplementation significantly improves depression in people with major depressive disorder (MDD) and those with depression symptoms alike according to a recent meta-analysis which combined results from many similar randomised, controlled clinical trials. It included 11 trials on patients with diagnosed MDD according to the DSM definition and 8 trials on people with depressive symptoms but no formal diagnosis of MDD that had been published up to August 2013.

    EPA appeared to be more effective for reducing depressive symptoms than DHA. In addition, omega-3’s seemed to be most valuable as treatments to be used along with conventional medication rather than by themselves. The measured effectiveness of the omega-3 treatments tested in all the studies were not influenced by the number of patients in the study, baseline depression severity, trial duration, age of the patients or study quality.

    1. Grosso G et al. Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials. PLoS One 2014 May 7;9(5):e96905.